Traditional Method Sparkling
Traditional Method sparkling is made using a labour-intensive process by which a secondary fermentation in the bottle produces the carbonation in the wine. Nova Scotia sparkling wine has a structure to rival any world- renowned sparkling wine with a finesse that is uniquely Nova Scotian.
2009 Chardonnay (Brut) $37.99 750ml
Chardonnay, a grape traditionally used in sparkling wine, was harvested from Chute’s Vineyard in Bear River and from our Estate vineyard in the Gaspereau Valley and was used to make this Traditional Method sparkling wine. Classic pairings include oysters and other shellfish, mixed nuts and cheeses.